Welcome to the first authentic Indian vegetarian restaurant in San Diego. We specialize in south Indian cuisine, where chefs use rich spices and aromatic herbs to transform fresh vegetables, lentils, and rice into tasty meals. Masala Dosa, Idli, Methu vada, and Sambar are the mainstays of South Indian dishes with which all of India, and now, much of the rest of the world has fallen in love.